March 2014 – Plan-It Lean
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March 2014

Ayurveda Ginger Marmalade Recipe

As we transition out of Kapha (winter) season and into Pitta (Spring), now is a good time to begin your weight loss programs, reboot digestion to remove the sluggish energy of winter while preparing for a vibrant, wet 'n juicy spring. This Ayurveda-friendly Ginger Marmalade...

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Ginger Mung Sprouts

Fresh Mung Sprouts Mung sprouts, highly regarded in Ayurveda, are lighter and easier to digest than most beans and are widely used in restorative and cleansing dishes such as kitchadi and dal. High in antioxidants, they are a perfect addition to healthy meal plans at Plan-it...

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Ayurveda Oat Chevado (Chivda) Snack

Looking for a healthy, tasty, savory and sweet snack that fits nicely into healthy meal plans? Try Ayurveda Oat Chevado. Chevado, also known as Oats Chivda, is a healthy, savory and sweet snack that’s similar to granola. When you crave something crunchy, it’s perfect! Oat Chevado (Chivda) 1 cup...

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Ayurveda Tips for a Healthy Spring

It may not feel like it, but the spring equinox is almost here. Whew! With the shift in seasons, our bodies change and we experience physical and mental shifts. Following Ayurvedic health principles allows the body to more easily transition to the new season without...

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